I just discovered a delicious and beautifully illustrated new book called From Garden to Glass by David Hurst. I am growing more and more herbs and was researching how I could use them in beverages. And since I don’t drink alcohol, I’m always searching for something special during the cocktail hour when everyone else is sipping wine. This book provides 80 different botanical beverages that sound just perfect for summer. I’m taking it up to Napa with me this weekend to try it out! Check it out…
